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  • The Little Local Vermont Cookbook: Recipes for Classic Dishes by Melissa Pasanen book cover
  • The Little Local Vermont Cookbook: Recipes for Classic Dishes by Melissa Pasanen book cover
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The Little Local Vermont Cookbook: Recipes for Classic Dishes

by Melissa Pasanen

Classic Vermont dishes, from biscuits to maple cookies

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AlbakiReads Editorial

Classic Vermont dishes, from biscuits to maple cookies

Melissa Pasanen’s collection brings together 30 recipes associated with Vermont, including Maple Bacon Skillet Biscuits, Cheddar Ale Soup, Harvest Stuffed Squash, and Maple Ginger Cookies. The dishes span breakfast, lunch, dinner, and dessert, with maple, cheddar, and seasonal squash among the ingredients highlighted in the description. The book centers on regional cooking and the flavors linked to the Green Mountain State, offering a compact selection of classics for preparing at home.

Good fit for readers who enjoy

  • Home cooks interested in regional American recipes
  • Those seeking Vermont-inspired dishes and ingredients
  • Readers who enjoy cookbooks organized around a specific place

Themes

Vermont regional cuisineClassic dishesMaple and seasonal ingredients

Based on publisher information and book metadata.

Book overview

30 classic Vermont recipes to treasure

The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you're starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you're eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you're guaranteed to feel like you're back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.

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