Not as pictured. No sprayed edges.
A book of conformation for me. Very pleased with it.
I am looking forward to making some of the recipes.
A history of whaling’s rise and decline in America
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A history of whaling’s rise and decline in America
Eric Jay Dolin traces American whaling from John Smith’s unsuccessful 1614 expedition through the industry’s expansion, nineteenth-century peak, and decline near the start of the twentieth century. The account connects the work at sea to larger economic and social changes, including the role of whale oil and the experiences recorded by whalers in journals and memoirs. Alongside the industry’s history, the book includes naturalistic detail about whales and depicts the hazards and conflicts of life aboard whaling ships.
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