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  • The Korean Cookbook by Junghyun Park book cover
  • The Korean Cookbook by Junghyun Park book cover
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The Korean Cookbook

by Junghyun Park

A broad guide to Korean home cooking

$41.40 USD
$69.00 USD $41.40 USD
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Awards & Recognition

  • Editorial selection

    Robb Report: One of the Best Cookbooks of the Year

    Named one of the best cookbooks of the year.

AlbakiReads Editorial

A broad guide to Korean home cooking

Organized around the components of traditional Korean meals, this cookbook ranges from pantry staples and fermented foods to noodles, grilled meats, soups, stews, dumplings, rice cakes, and desserts. Its scope also connects everyday home cooking with regional dishes from Seoul to Jeju Island. The recipes are accompanied by context on Korean ingredients, food culture, and culinary traditions, making the book both a practical collection and an introduction to the breadth of the cuisine.

Good fit for readers who enjoy

  • Home cooks interested in preparing Korean dishes across a wide range of categories
  • Readers seeking regional and cultural context alongside recipes
  • Cooks building familiarity with Korean ingredients and pantry staples

Themes

Korean home cookingRegional food traditionsIngredients and pantry staplesFermentationEveryday meals

Based on publisher information and book metadata.

Book overview

ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report

'A sophisticated, flavorful introduction to Korean cooking.' - Saveur

'Stunning and comprehensive.' - Vogue

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.

Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
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