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  • The King Arthur Baking School: Lessons and Recipes for Every Baker by King Arthur Baking Company book cover
  • The King Arthur Baking School: Lessons and Recipes for Every Baker by King Arthur Baking Company book cover
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The King Arthur Baking School: Lessons and Recipes for Every Baker

by King Arthur Baking Company

A baking curriculum for the home kitchen

$33.18 USD
$55.30 USD $33.18 USD
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Awards & Recognition

  • Editorial selection

    Food & Wine Best Cookbook of 2022

    Selected as a Best Cookbook of 2022.

AlbakiReads Editorial

A baking curriculum for the home kitchen

Organized like a baking course, this hardcover guide spans yeast breads and sourdough, laminated pastries, pies and tarts, cookies, and cakes. Recipes are paired with notes and instructive photographs, with attention to both the steps involved and the reasons behind them—such as how ingredients interact or how to judge dough proofing and buttercream. The range makes the book useful as a broad introduction to baking methods as well as a reference for building skills across different types of baked goods.

Good fit for readers who enjoy

  • Home bakers seeking instruction across a range of baking categories
  • Bakers who value explanations of techniques and ingredient behavior
  • Readers looking for recipes supported by instructional photographs

Themes

Baking techniquesIngredient interactionsBread and pastrySkill-building

Based on publisher information and book metadata.

Book overview

A Food & Wine Best Cookbook of 2022

Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur's unique approach is friendly and accessible to all levels, focusing on the "how" and "why." So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!

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