Kari: Reimagined Plant-Based Indian Recipes
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Book Overview From the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food--curr...
From the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food--curry--with 75 reimagined plant-based recipes
The word curry, derived from the Tamil word kari, has come to describe a diverse set of dishes from several Asian cultures--from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla's love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.
These reimagined recipes are informed by Shukla's Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.
These are Indian recipes you've never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.
Book Details Format: Hardcover | Publisher: DK PUB | ISBN: 0593961714
FormatHardcover
ISBN0593961714
EAN9780593961711
PublisherDK PUB
Publication Date2026-08-18
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.55 Pounds
Length10.1 Inches
Width8.3 Inches
Height1.0 Inches
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