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  • Kamayan: The Filipino Cookbook by Rex Guzman book cover
  • Kamayan: The Filipino Cookbook by Rex Guzman book cover
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Kamayan: The Filipino Cookbook

by Rex Guzman

Filipino cooking at home

$27.00 USD
$45.00 USD $27.00 USD
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AlbakiReads Editorial

Filipino cooking at home

Rex Guzman’s cookbook brings together nearly 80 recipes from the Philippines, a cuisine the description frames through the meeting of native food practices and influences from Spain, China, Japan, and the Americas. The examples range from grilled pork belly with vermicelli noodles and a one-pot chicken tomato stew to crispy tofu with soy vinegar and tocino pork chops glazed with pineapple and soy. That mix gives a sense of the book’s range, spanning meat, tofu, noodles, and one-pot dishes while introducing flavors associated with Filipino cooking.

Good fit for readers who enjoy

  • Home cooks interested in Filipino cuisine and its varied cultural influences.
  • Cooks looking to add Filipino dishes—including pork, chicken, tofu, and noodle recipes—to their repertoire.

Themes

Filipino cuisineCultural influences on foodHome cookingRegional food traditions

Based on publisher information and book metadata.

Book overview

Learn how to make over 70 classic and delicious Filipino recipes at home in this definitive guide to the food of the Philippines

Known for its vibrant flavors, the cuisine of the Philippines is a product of its native land and practices melding with cultural influences from Spain, China, Japan, the Americas and beyond, resulting in distinct and delicious flavor combinations. In his debut cookbook, British Filipino chef Rex De Guzman shares nearly 80 delicious Filipino recipes ranging from Grilled Pork Belly with Vermicelli Noodles to One-Pot Chicken Tomato Stew, Crispy Tofu with Soy Vinegar, Tocino Pork Chops with Pineapple and Soy Glaze, Condensed Milk Cr
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