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Julia Child: A Life

Shapiro, Laura

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Paperback

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$24.00 USD $37.50 USD

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Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017)

With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child's unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro's Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.

Accessories:

No Accessory

Publisher

WRITERS DIGEST

Bisac Major Subject

Biography & Autobiography

Bisac Minor Subject

Women

Binding Type

Paperback

Country Of Origin

Number Of Units

Length

7.22 Inches

Barcode Indicator

EAN

Width

5.02 Inches

Publication Date

2009-07-28

Height

0.56 Inches

ISBN 10

0143116444

Weight

0.34 Pounds

Book EAN

9780143116448

Target Audiance

Adults

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Julia Child: A Life