Jewish Holidays Through Their Traditions
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Jewish Holidays Through Their Traditions
Emily Raij’s introduction to Jewish festivals connects the yearly calendar with customs practiced around particular holidays. The description highlights apples dipped in honey for Rosh Hashanah, candles during Hanukkah, and special foods at Passover, alongside traditions from other celebrations. Clear text and photographs support the book’s presentation of these practices, offering young readers concrete examples of how holidays are marked.
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