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  • Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients by Tim Anderson book cover
  • Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients by Tim Anderson book cover
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Japaneasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients

by Tim Anderson

Japanese pantry staples for everyday cooking

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AlbakiReads Editorial

Japanese pantry staples for everyday cooking

Tim Anderson organizes this cookbook around familiar Japanese pantry ingredients, including miso, soy sauce, mirin, rice vinegar, tofu, noodles, ponzu and yuzu. The recipes range across mains, sides, sweets and drinks, showing how those staples can anchor dishes well beyond a single course. Examples include watermelon and avocado sunomono, baked crabby udon, treacle tamari ribs and a hon-mirin Mont Blanc. The ingredient-led structure gives the book a practical emphasis: it connects pantry items with varied ways to use them in home cooking.

Good fit for readers who enjoy

  • Home cooks who want recipe ideas built around Japanese pantry staples.
  • Cooks interested in Japanese dishes across mains, sides, desserts and drinks.
  • Readers seeking recipes featuring ingredients such as miso, mirin, tofu, ponzu or yuzu.

Themes

Japanese cookingPantry ingredientsEveryday recipesMains, sides, sweets and drinks

Based on publisher information and book metadata.

Book overview

Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:

kombu and katsuobushi

miso

soy sauce

sake, mirin and rice vinegar

rice and noodles

tofu

ponzu, yuzu juice and yuzu kosho

curry roux tea and other beverages

Using these widely available items, you'll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.
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