Introduction to Brewing and Fermentation Science
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Book Overview Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behi...
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
Book Details Format: Hardcover | Pages: 212 | Language: English | Publisher: WORLD SCIENTIFIC PUB CO INC | ISBN: 9811225311
FormatHardcover
Pages212
LanguageEnglish
ISBN9811225311
EAN9789811225314
PublisherWORLD SCIENTIFIC PUB CO INC
Publication Date1970-01-01
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight1.0 Pounds
Length9.0 Inches
Width6.0 Inches
Height0.5 Inches
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