Book overview
Fry, simmer, saut
An A-to-Z introduction to Indian food
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An A-to-Z introduction to Indian food
Archana Sreenivasan’s alphabet book pairs early letter learning with foods from across India. Its examples range from achaar to zafrani pulao, bringing dishes associated with different occasions into a format organized around the ABCs. The brief description emphasizes the variety of Indian food represented, making the alphabet structure a way to introduce young children to food names and cultural variety together.
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