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How to Make an Apple Pie and See the World

by Marjorie Priceman

An apple pie becomes a global ingredient hunt

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AlbakiReads Editorial

An apple pie becomes a global ingredient hunt

A closed market turns a familiar baking project into a trip around the world: the ingredients for an apple pie are gathered from places including Italy, England, and Vermont. The journey links food, travel, and a playful take on where everyday ingredients come from. A simple apple pie recipe is included, giving the book a practical connection to its culinary adventure.

Good fit for readers who enjoy

  • Young children who enjoy humorous picture books and stories about food
  • Families looking for a book to pair with a simple baking activity
  • Children curious about travel and where ingredients come from

Themes

Baking and foodTravel around the worldIngredient gatheringHumor

Based on publisher information and book metadata.

Book overview

Bake a delicious apple pie--and take a trip with this culinary global adventure!

An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This picture book takes readers around the globe to gather ingredients for a delicious apple pie. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don't forget to go apple picking in Vermont! A simple recipe for apple pie is included.
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