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  • Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook by Pailin Chongchitnant book cover
  • Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook by Pailin Chongchitnant book cover
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Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine: A Cookbook

by Pailin Chongchitnant

Thai home cooking, with cultural context

$25.14 USD
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AlbakiReads Editorial

Thai home cooking, with cultural context

Pailin Chongchitnant pairs practical recipes with explanations of the ingredients, flavor combinations, and eating customs that shape Thai food. The 10th-anniversary edition includes recipes across curries, soups, salads, stir-fries, and desserts, alongside a new House Specials chapter of eight dishes drawn from longtime favorites and lesser-known foods from Chongchitnant’s youth. Some recipes include QR codes linking to video tutorials. The book’s scope makes it a guide both to preparing individual dishes and to assembling a Thai meal, with cooking instruction connected to the food’s cultural context.

Good fit for readers who enjoy

  • Home cooks interested in Thai recipes across several meal categories
  • Cooks who value cultural context alongside practical instruction
  • Visual learners who appreciate video tutorials for selected recipes

Themes

Thai cuisine and food cultureHome cooking techniquesIngredients and flavor combinationsPreparing a balanced Thai meal

Based on publisher information and book metadata.

Book overview

A NATIONAL BESTSELLER

Comprehensive, foundational, extraordinary.

This 10th anniversary edition of the internationally bestselling and award-winning Hot Thai Kitchen is the definitive guide to understanding Thai food--with 75 delicious recipes to cook at home.

In 2016, Pailin Chongchitnant published her debut cookbook, Hot Thai Kitchen, and it became a classic kitchen staple for home cooks across the globe. Now, in this celebratory and updated 10th anniversary edition, Pai brings her signature warmth and impressive technique to Thai food fans everywhere. Combining her love of teaching with her devotion to Thai food, in Hot Thai Kitchen Pai shows readers how easy Thai home cooking can be, while grounding her recipes in their cultural context. From the culture of eating and commonly used ingredients to flavour combinations and putting together an authentic Thai meal, Pai is here to guide you. Inside, you'll find:

  • The recipes you know and love from the first edition: Whether it's curries, soups, salads, stir-fries, or desserts, all your favourites are included, many with QR codes that take you to Pai's website with video tutorials that walk you through the recipe step by step.
  • A brand-new chapter: House Specials is a chapter of 8 new recipes that are longtime fan favourites or under-the-radar gems from Pai's youth.
  • A new foreword from J. Kenji L
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