Home › Cooking › The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]
  • The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] by Miyoko Schinner book cover
  • The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] by Miyoko Schinner book cover
1 2

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

by Miyoko Schinner

Make vegan pantry staples at home

$23.28 USD
$38.81 USD $23.28 USD
Save 40%

Hardcover New

Delivery to your door
In stock·Dispatches in 1–2 business days
Standard shipping* from $4.35
Standard shipping transit* 5–8 business days after dispatch

Faster options are available.

Rates and delivery estimates depend on your destination and item quantity. Estimates are informational only; the final shipping method and rate are selected at checkout.
Secure checkout
American Express Apple Pay DiscoverGoogle Pay Mastercard PayPalVisa
30-day eligible returns Returns & refunds policy

AlbakiReads Editorial

Make vegan pantry staples at home

Miyoko Schinner’s cookbook centers on preparing everyday staples and specialty foods from scratch, including plant-based dairy and meat substitutes, sauces, dressings, baked goods, and basics such as pasta and pizza dough. The recipes span breakfast foods, condiments, stocks, and sweets, with techniques for items like cultured sour cream and French-style buttercreams. The description emphasizes methods that do not require special equipment, making the book as much a practical guide to kitchen techniques as a collection of recipes. Its scope suits cooks interested in building a homemade vegan pantry across multiple parts of the menu.

Good fit for readers who enjoy

  • Vegans seeking recipes for homemade alternatives to packaged pantry products.
  • Vegetarians and plant-based cooks interested in making staples such as sauces, doughs, and breakfast foods.
  • Home cooks curious about preparing specialty foods and basics from scratch.

Themes

Vegan cookingHomemade pantry staplesPlant-based alternativesFrom-scratch food preparation

Based on publisher information and book metadata.

Book overview

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.

"The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level."--Isa Chandra Moskowitz, from the foreword

Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.

Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.

The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Shipping & returnsShipping options, delivery timing, and our return policy.

In-stock items normally dispatch within 1–2 business days. The ZIP-code estimator on this page is informational only; the final shipping method, price, and availability are confirmed at checkout for your full order.

For the initial delivery estimate we use these transit windows after dispatch: Standard 5–8 business days, Expedited 2–4 business days, and Priority 1–2 business days. Holiday delays are not included.

Eligible items can be returned within 30 days in accordance with our return policy.

Customer reviews

You may also like

View all