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High Blood Pressure: Natural Self-help for Hypertension, including 60 recipes

by Sarah Brewer

A food-centered guide to managing high blood pressure

Regular price $10.60 USD
Regular price $16.57 USD Sale price $10.60 USD
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Paperback New English

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AlbakiReads Editorial

A food-centered guide to managing high blood pressure

Combining medical information with practical cooking, this guide presents high blood pressure as a condition shaped in part by diet and everyday eating habits. Sarah Brewer covers possible causes, symptoms, and approaches to control, while also surveying conventional and complementary treatments. The nutritional plan is paired with 60 recipes by special-diets writer Michelle Berriedale-Johnson, keeping meal preparation central to the book’s self-help approach. Published in 2003, it frames dietary change as one component of a broader strategy for addressing hypertension.

Good fit for readers who enjoy

  • Adults seeking a diet-focused self-help guide on hypertension
  • Home cooks interested in recipes designed around blood-pressure-conscious eating
  • Readers wanting an overview of conventional and complementary treatment approaches

Themes

Hypertension managementNutrition and eating habitsHeart healthSelf-helpSpecial-diet cooking

Based on publisher information and book metadata.

Book overview

This guide is a must for anybody who wants to control high blood pressure naturally. Sarah Brewer, respected doctor and Telegraph columnist, has teamed up with Michelle Berriedale-Johnson, a successful special diets cookery writer, to provide readers with a comprehensive self-treatment plan that includes 60 mouth-watering recipes.

Sales Handles:

Heart disease is the number one killer in the West and is closely linked to high blood pressure, or hypertension.

High blood pressure can be triggered by many things and diet is one of the major contributing factors.

This clear and accessible guide provides an easy-to-follow nutritional plan that shows readers how to prevent and control high blood pressure by changing their eating habits.

Dr Sarah Brewer also gives readers medically up-to-date information on high blood pressure, what causes it and how to control symptoms.

The book also reviews all the orthodox and complementary treatments that are available.

60 simple recipes from special diets expert Michelle Berriedale-Johnson allow sufferers to control their condition while still enjoying their food.

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