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Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary

by Bevin Cohen

Herbs through the year, from garden to home apothecary

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Awards & Recognition

  • Award recognition

    Winner of the 2026 GardenComm Silver Laurel Media Award

    2026 Silver Laurel Media Award

AlbakiReads Editorial

Herbs through the year, from garden to home apothecary

Organized around 48 edible and medicinal herbs, Bevin Cohen’s guide connects each plant’s growth cycle with ways it can be grown and used. Detailed profiles frame herbs as kitchen-garden crops, pollinator plants, and ingredients for a home apothecary. The practical material includes recipes and preservation methods for teas, tonics, meals, and treats, alongside DIY uses for common concerns such as sunburn and mosquito bites. Its seasonal approach brings gardening, cooking, and herbal practice together, with attention to how a plant’s life cycle relates to its culinary and medicinal properties.

Good fit for readers who enjoy

  • Gardeners interested in herbs for kitchen gardens and perennial borders
  • Cooks seeking seasonal herb recipes and preservation ideas
  • Herbalists or homesteaders exploring plant profiles and home apothecary uses

Themes

Seasonal herb growingCulinary uses and preservationMedicinal herbs and DIY applicationsPlant life cycles

Based on publisher information and book metadata.

Book overview

An accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking--you'll learn how to use herbs in a myriad of life-changing ways.

Winner of the 2026 GardenComm Silver Laurel Media Award and the International Herb Association's Thomas DeBaggio Book Award.

Herbs in Every Season offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herb's growth habits inform its medicinal capabilities, and gardeners will gain insight on herbs as integral culinary plants for the kitchen garden, pollinator plants for perennial borders, and key ingredients for a home apothecary. ​With detailed plant profiles, Bevin Cohen encourages a year-round perspective on growing and using herbs in tandem with the seasons. He assures any newcomer that herbs are not only easy to grow, but also forgiving. Readers will take delight in:

-Simple, homegrown recipes and preservation techniques for tonics, teas, meals, and treats
-Herbal remedies and useful DIY applications for common ailments such as sunburns and mosquito bites
-Deep insight on how the life cycle of an herb contributes to its medicinal and culinary properties
-How a seasonal herbal approach can provide a much-needed process of cyclical re-connection to the earth

Start a new seasonal routine today with Herbs in Every Season!
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