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  • Handbook of Food Science, Technology, and Engineering - 4 Volume Set by Y. H. Hui book cover
  • Handbook of Food Science, Technology, and Engineering - 4 Volume Set by Y. H. Hui book cover
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set

by Y. H. Hui

A four-volume reference for food science and engineering

$2,787.30 USD
$2,787.30 USD $2,787.30 USD

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AlbakiReads Editorial

A four-volume reference for food science and engineering

Edited by Y. H. Hui, this hardcover set is framed as an organized reference spanning food science, technology, and engineering. Its four-volume format brings together detailed information across these connected disciplines, with the subject classification highlighting food packaging and processing. The publisher describes it as a resource for a field where information accumulates across many areas; because it was published in 2005, its claims to present the latest information refer to that publication context, not necessarily to current developments.

Good fit for readers who enjoy

  • Food science and engineering students or professionals seeking a broad reference set
  • Readers researching food packaging and processing topics

Themes

Food scienceFood technology and engineeringFood packaging and processing

Based on publisher information and book metadata.

Book overview

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Setis that resource, presenting the latest information available in a thorough, straightforward format.

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