Book overview
Like all of Roach's books, Gulp is as much about human beings as it is about human bodies.
The science and surprises of digestion
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The science and surprises of digestion
Mary Roach uses the alimentary canal as a route into questions about how people eat, taste, and process food. The book ranges from the appeal of crunchy textures and the difficulty of describing smells to the stomach’s defenses and the limits of how much it can hold. Its investigations bring together scientific research, unusual sites—including a pet-food taste-testing lab—and encounters with people whose work or beliefs intersect with digestion. The subject is human physiology, but the scope also includes the social customs, taboos, and practical concerns that gather around the body.
Based on publisher information and book metadata.
Like all of Roach's books, Gulp is as much about human beings as it is about human bodies.
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