The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert
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Book Overview The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.In the words of celebra...
The James Beard Award-winning guide to cooking with one of the most feared and revered ingredients in the kitchen.
In the words of celebrated food writer M.F.K. Fisher, "eggs have been massacred for as long as people knew about pots and pans." Marie Simmons helps frustrated home cooks warm up to this remarkable ingredient and master it in The Good Egg. Beginning with the basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffl
Book Details Format: Paperback | Publisher: HOUGHTON MIFFLIN | ISBN: 0618711945
FormatPaperback
ISBN0618711945
EAN9780618711949
PublisherHOUGHTON MIFFLIN
Publication Date2006-04-01
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight1.62 Pounds
Length9.16 Inches
Width7.34 Inches
Height1.22 Inches
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