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  • Genetically Modified Foods and the Global Food Supply by Avery Elizabeth Hurt book cover
  • Genetically Modified Foods and the Global Food Supply by Avery Elizabeth Hurt book cover
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Genetically Modified Foods and the Global Food Supply

by Avery Elizabeth Hurt

GM foods and a shrinking food supply

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AlbakiReads Editorial

GM foods and a shrinking food supply

This collection of essays examines debates over genetically modified foods in the context of global hunger, malnutrition, and a shrinking food supply. The source description frames the subject through competing claims: GM foods may help address food-related challenges, while critics raise concerns about human health and environmental effects. Its curated, multi-viewpoint structure makes the book a presentation of the debate rather than a single settled position.

Good fit for readers who enjoy

  • Teens and young adults exploring agriculture and food technology
  • Readers seeking multiple viewpoints on genetically modified foods
  • Students interested in the links between food supply, health, and the environment

Themes

Genetically modified foodsGlobal food supplyHunger and malnutritionHealth and environmental concerns

Based on publisher information and book metadata.

Book overview

On the surface, it seems that genetically modified foods or GM foods are a reasonable defense against world hunger and malnutrition. They may offer solutions to other global problems as well. Critics argue that GM foods are unsafe and potentially hazardous to human health. They also claim that the engineering of GM foods harms the environment. So what is the truth? The curated essays in this volume present viewpoints from different sides of the debates surrounding genetically modified foods and a shrinking food supply.
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