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The Fruits We Eat (New & Updated)

by Gail Gibbons

From orchard to table

Regular price $17.09 USD
Regular price $28.49 USD Sale price $17.09 USD
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AlbakiReads Editorial

From orchard to table

Gail Gibbons’s illustrated introduction organizes fruit facts around the journey from plant to plate. It covers the parts of fruits, where and how they grow, and what happens during harvesting and processing, before turning to where fruits are bought and how they can be included in a healthy diet. Examples range from berries, apples, melons, and grapes to citrus and bananas. The book’s practical sequence connects basic plant science with familiar foods and everyday shopping and eating.

Good fit for readers who enjoy

  • Children ages 4–8 exploring nonfiction about food and plants
  • Young readers curious about how fruit is grown, harvested, and sold
  • Families and educators looking for an illustrated introduction to fruits

Themes

Fruit and plant structureGrowing and harvesting foodFood processing and distributionHealthy eating

Based on publisher information and book metadata.

Book overview

From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition.

Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious, updated picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits.

Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.
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