Not as pictured. No sprayed edges.
A book of conformation for me. Very pleased with it.
I am looking forward to making some of the recipes.
An introduction to freestyle skiing
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An introduction to freestyle skiing
Freestyle skiing’s aerial and mogul events provide the focus for this elementary-level guide to the Olympic sport. It brings together an overview of the sport’s history, equipment and rules with profiles of selected athletes and medalists, accompanied by action photographs. A biographical story about skier Eileen Gu adds an individual story to the sport-wide coverage. A glossary, websites and an index round out the reference features, making the book useful for exploring both how freestyle skiing is presented and some of the people associated with it.
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