Food safety from measurement to management
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Food safety from measurement to management
Mohammed Kuddus’s edited volume brings together practical and systems-level topics in food safety and quality control. Its scope includes analytical methods for measuring contaminants such as aflatoxin, heavy metals in seafood, and pesticide residues, alongside risk assessment related to food storage. The book also considers measures for building sustainable food systems, linking contaminant monitoring with broader questions of food production and management. This combination makes the subject matter relevant to both laboratory-based assessment and the wider organization of food safety practices.
Based on publisher information and book metadata.
This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.
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