Home › Food Science › Food Processing for Increased Quality and Consumption: Volume 18
  • Food Processing for Increased Quality and Consumption: Volume 18 by Alexandru Mihai Grumezescu book cover
1 1

Food Processing for Increased Quality and Consumption: Volume 18

by Alexandru Mihai Grumezescu

Be the first to review this book

A technical overview of emerging food-processing approaches

$174.42 USD
$174.42 USD $174.42 USD

Paperback New English

Delivery to your door
In stock·Dispatches in 1–2 business days
Standard shipping* from $4.35
Standard shipping transit* 5–8 business days after dispatch

Faster options are available.

Rates and delivery estimates depend on your destination and item quantity. Estimates are informational only; the final shipping method and rate are selected at checkout.
Secure checkout
American Express Apple Pay DiscoverGoogle Pay Mastercard PayPalVisa
30-day eligible returns Returns & refunds policy

AlbakiReads Editorial

A technical overview of emerging food-processing approaches

Volume 18 of the Handbook of Food Bioengineering examines newer technologies used in food processing and the ways they are presented as affecting food quality, preservation, appearance, and consumption. Framed around the growing role of processed foods, it connects processing methods with product characteristics such as taste, texture, and nutritional value. The volume also situates these developments across food bioengineering, industry, and health-related considerations, with attention to particular food products and recently developed methods. As an edited reference work, it is organized around the technical and applied questions involved in designing processed foods that align with changing consumer preferences.

Good fit for readers who enjoy

  • Food science and food bioengineering students
  • Food-industry professionals interested in processing technologies
  • Researchers studying food quality, preservation, and product development

Themes

Food processing technologyFood qualityPreservationConsumer preferencesFood bioengineering

Based on publisher information and book metadata.

Book overview

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics.

Shipping & returnsShipping options, delivery timing, and our return policy.

In-stock items normally dispatch within 1–2 business days. The ZIP-code estimator on this page is informational only; the final shipping method, price, and availability are confirmed at checkout for your full order.

For the initial delivery estimate we use these transit windows after dispatch: Standard 5–8 business days, Expedited 2–4 business days, and Priority 1–2 business days. Holiday delays are not included.

Eligible items can be returned within 30 days in accordance with our return policy.

Customer reviews

You may also like

View all