Food Processing for Increased Quality and Consumption: Volume 18
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Book Overview Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspec...
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics.
Book Details Format: Paperback | Pages: 522 | Language: English | Publisher: ACADEMIC PR INC | ISBN: 0128114479
FormatPaperback
Pages522
LanguageEnglish
ISBN0128114479
EAN9780128114476
PublisherACADEMIC PR INC
Publication Date1970-01-01
Edition1
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight1.97 Pounds
Length9.25 Inches
Width7.5 Inches
Height1.06 Inches
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