The Flavors of Southern Italy
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Book Overview Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat...
Praise for Erica De Mane
"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures."
-Corby Kummer, The New York Times
"De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build."
-Ronalie C. Peterson, The Washington Post
"I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook."
-Susie Middleton, Fine Cooking magazine
Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.
Book Details Format: Hardcover | Pages: 464 | Language: English | Publisher: HOUGHTON MIFFLIN | ISBN: 0471272515
FormatHardcover
Pages464
LanguageEnglish
ISBN0471272515
EAN9780471272519
PublisherHOUGHTON MIFFLIN
Publication Date1970-01-01
EditionFirst Edition
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight2.26 Pounds
Length10.61 Inches
Width7.03 Inches
Height1.32 Inches
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