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The Flavors of Southern Italy

The Flavors of Southern Italy

de Mane, Erica

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Regular price $45.00 USD
Regular price $70.31 USD Sale price $45.00 USD
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Praise for Erica De Mane

"Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manages to bridge the two cultures."
-Corby Kummer, The New York Times

"De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build."
-Ronalie C. Peterson, The Washington Post

"I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook."
-Susie Middleton, Fine Cooking magazine

Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations, from multi-course meals to easy antipasti, here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.
Accessories:
No Accessory
Publisher
HOUGHTON MIFFLIN
Bisac Major Subject
Cooking
Bisac Minor Subject
Regional & Ethnic - Italian
Binding Type
Hardcover
Country Of Origin
US
Number Of Units
1
Length
10.61 Inches
Barcode Indicator
ISBN
Width
7.03 Inches
Publication Date
1970-01-01
Height
1.32 Inches
ISBN 10
0471272515
Weight
2.26 Pounds
Book EAN
9780471272519
Target Audiance
Adults

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