Fine Dining at Home by Chef Bernard

by Bernard a. Mayer

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Special-occasion cooking for home gatherings

$30.91 USD

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Special-occasion cooking for home gatherings

Bernard A. Mayer draws on his restaurant work, including time as a chef, to offer a recipe book for home cooks preparing dinners for family and friends. The description places the collection in the context of holidays and other special events, with an emphasis on entertaining guests through cooking. Its central premise is the movement of professional kitchen experience into meals made at home; the source does not specify particular cuisines, dishes, or techniques.

Good fit for readers who enjoy

Home cooks who enjoy preparing meals for family and friends
People seeking recipe inspiration for holiday dinners and special occasions
Cooks interested in a chef’s approach to entertaining at home

Themes

Home cookingEntertainingSpecial occasionsRestaurant experience

Based on publisher information and book metadata.

Book overview

This recipe book was put together by Bernard A. Mayer as a suggestion for anyone who likes cooking and preparing nice dinners for their family and friends when they get together on special holidays and events which occur in many people's lives.
On April 8, 1944, at 2 a.m., a child was born in Syracuse, New York, from Hazel M. and Bernard C. Mayer. As he grew older, he worked in restaurants as a busboy, waiter, cook, and finally as a chef at the finer restaurants. His experience as a chef have always given Chef Bernard the passion to try new foods and recipes. After retiring from work in general, he thought he should put together a recipe book where anyone who likes cooking could entertain their family and guests.

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