Fine Dining at Home by Chef Bernard

by Bernard a. Mayer

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Restaurant experience for meals at home

$25.12 USD

~~$31.40 USD~~ $25.12 USD

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Print BookAvailable Hardcover $30.91 USD~~$38.64 USD~~

Print BookCurrently viewing Paperback $25.12 USD~~$31.40 USD~~

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Restaurant experience for meals at home

Bernard A. Mayer draws on his work in restaurants, including as a chef, to assemble recipes for home cooks preparing dinners for family and guests. The book is framed around shared occasions—holidays and other special events—rather than everyday meal planning. Its emphasis is on bringing restaurant experience into home entertaining, with the author’s cooking background providing the context for the collection.

Good fit for readers who enjoy

Home cooks interested in preparing special dinners for family or guests
Cooks who enjoy exploring recipes and hosting holiday gatherings

Themes

Home cookingEntertainingSpecial-occasion mealsRestaurant experience

Based on publisher information and book metadata.

Book overview

This recipe book was put together by Bernard A. Mayer as a suggestion for anyone who likes cooking and preparing nice dinners for their family and friends when they get together on special holidays and events which occur in many people's lives.
On April 8, 1944, at 2 a.m., a child was born in Syracuse, New York, from Hazel M. and Bernard C. Mayer. As he grew older, he worked in restaurants as a busboy, waiter, cook, and finally as a chef at the finer restaurants. His experience as a chef have always given Chef Bernard the passion to try new foods and recipes. After retiring from work in general, he thought he should put together a recipe book where anyone who likes cooking could entertain their family and guests.

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