Fine Dining at Home by Chef Bernard
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Book Overview This recipe book was put together by Bernard A. Mayer as a suggestion for anyone who likes cooking and preparing nice dinners for their f...
This recipe book was put together by Bernard A. Mayer as a suggestion for anyone who likes cooking and preparing nice dinners for their family and friends when they get together on special holidays and events which occur in many people's lives.
On April 8, 1944, at 2 a.m., a child was born in Syracuse, New York, from Hazel M. and Bernard C. Mayer. As he grew older, he worked in restaurants as a busboy, waiter, cook, and finally as a chef at the finer restaurants. His experience as a chef have always given Chef Bernard the passion to try new foods and recipes. After retiring from work in general, he thought he should put together a recipe book where anyone who likes cooking could entertain their family and guests.
On April 8, 1944, at 2 a.m., a child was born in Syracuse, New York, from Hazel M. and Bernard C. Mayer. As he grew older, he worked in restaurants as a busboy, waiter, cook, and finally as a chef at the finer restaurants. His experience as a chef have always given Chef Bernard the passion to try new foods and recipes. After retiring from work in general, he thought he should put together a recipe book where anyone who likes cooking could entertain their family and guests.
Book Details Format: Paperback | Publisher: INDEPENDENT CAT | ISBN: 9798893307
FormatPaperback
ISBN9798893307
EAN9798893307252
PublisherINDEPENDENT CAT
Publication Date2023-12-06
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight1.03 Pounds
Length9.0 Inches
Width6.0 Inches
Height0.73 Inches
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