Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods
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Book Overview With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermen...
With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation.
Fermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, this guide will show you the art of fermentation and the science of probiotic foods. Fermentation recipes include Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more!
Fermentation for Beginners will show you how and why to ferment your own foods, with:
- Delicious Recipes--Provides step-by-step instructions for safe and effective fermentation
- Helpful Tips--Covers all the ingredients and equipment you need to start fermenting at home
- An Overview--Explains the science behind fermentation
With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away!
Book Details Format: Paperback | Publisher: CALLISTO MEDIA INC | ISBN: 1623152569
FormatPaperback
ISBN1623152569
EAN9781623152567
PublisherCALLISTO MEDIA INC
Publication Date1970-01-01
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight0.8 Pounds
Length8.9 Inches
Width5.9 Inches
Height0.5 Inches
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