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Feed the People!: Why Industrial Food Is Good and How to Make It Even Better

by Jan Dutkiewicz

Rethinking the industrial food system

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AlbakiReads Editorial

Rethinking the industrial food system

Jan Dutkiewicz and Gabriel Rosenberg challenge the idea that better food policy must mean a return to local, artisanal production. The book weighs the industrial food system’s harms—including pollution, climate impacts, animal suffering and workplace exploitation—against its role in making food affordable, abundant and varied. Drawing on examples from across the United States, it connects plant-based food innovation, school lunches and fast-food labor organizing to a broader argument: technology and public policy can improve the system without placing the burden on individual shoppers to buy food they may not be able to afford.

Good fit for readers who enjoy

  • Readers interested in food policy and the politics of agriculture
  • Readers curious about industrial food, labor organizing and plant-based food innovation
  • Readers seeking alternatives to consumer-focused approaches to food-system problems

Themes

Industrial food and public policyAffordability and accessFood technology and innovationLabor organizingEnvironmental and animal impacts

Based on publisher information and book metadata.

Book overview

Why Wendell Berry, Michael Pollan, and other slow-food-loving locavores are wrong about food in America--and why Waffle House can save us all.

"This book is sustenance for your mind as it imagines more democratic and delightful ways we can all fill our stomachs." --Astra Taylor, author of Democracy May Not Exist, But We'll Miss It When It's Gone


The food industry is a major driver of climate change, pollution, obesity, animal suffering, and workplace exploitation. Many food writers blame the industrial food system and tell individual eaters to fix these problems by buying local, artisanal food from small farmers--a solution most Americans can't afford.

But, as food-policy experts Jan Dutkiewicz and Gabriel Rosenberg remind us, modern technology has made food more affordable, abundant, varied, and tastier than at any other time in history. In Feed the People!, they argue that modern food pleasures like Waffle House waffles, and the industrial systems that make them possible, are actually good. With smart technology and commonsense policies, we can make them even better.

Dutkiewicz and Rosenberg have traveled around the United States to find the people changing the way we make and eat food, from the innovators behind plant-based burgers to the cooks serving free school lunches to the labor organizers unionizing fast food joints. They show that building a food system that works for everyone will take more than just eating your vegetables.

Feed the People! invites you to sit at the table and join this delicious movement.
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