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A farmer’s account of local food and regulation


A farmer’s account of local food and regulation
Drawing on four decades in ecological farming and marketing, Joel Salatin examines the rules and inspection systems that shape what food reaches local markets. The book connects those regulations to a broader contrast between community-based commerce and industrial, global food systems, and considers how that structure affects the availability and cost of local food. Its subject spans agricultural policy, food marketing, and consumer choice, offering a farm-centered perspective on the forces behind the modern food marketplace.
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