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Ensuring Global Food Safety: Exploring Global Harmonization

by Aleksandra Martinovic

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Food-safety regulation through a global harmonization lens

$174.44 USD
$174.44 USD $174.44 USD

Paperback New English

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AlbakiReads Editorial

Food-safety regulation through a global harmonization lens

This second edition examines food law and regulatory practice as forces that can shape both consumer protection and food waste. Framing food safety as a science-based question, it considers microbiological, toxicological, and nutritional standards across national systems, and connects regulatory decisions with wider concerns about hunger and food insecurity. The book argues that some existing rules rest on inaccurate scientific assumptions and can lead to the disposal of food that is safe to consume. Its proposed direction is a globally acceptable framework intended to strengthen food security while maintaining consumer safeguards.

Good fit for readers who enjoy

  • Food-law and regulatory-practice professionals
  • Researchers and students of food safety policy
  • Readers interested in food waste and global food security

Themes

Food safety regulationGlobal harmonizationFood wasteFood securityScience-based standards

Based on publisher information and book metadata.

Book overview

Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based.

This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk.

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