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Edible Economics: A Hungry Economist Explains the World

by Ha-Joon Chang

Economic ideas served through food

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AlbakiReads Editorial

Economic ideas served through food

Ha-Joon Chang connects familiar foods and their histories with economic questions, using global cuisine as an entry point to subjects that can otherwise feel abstract. Chocolate opens a discussion of postindustrial knowledge economies; okra is linked to capitalism and freedom. The book ranges across globalization, climate change, immigration, austerity, and automation, while challenging the dominance of a single free-market philosophy. Its food-centered structure brings comparative economics into conversation with everyday ingredients and the forces that shape how they are produced and understood.

Good fit for readers who enjoy

  • For readers seeking an accessible route into economic ideas through food and global cuisine.
  • For readers interested in globalization, climate change, immigration, austerity, or automation.

Themes

Comparative economicsFood and economic historyGlobalizationCapitalism and freedomClimate change

Based on publisher information and book metadata.

Book overview

A creative and surprising exploration of economics through the lens of the food and global cuisine―from the bestselling author of Economics.

For decades, a single, free-market philosophy has dominated global economics. But this intellectual monoculture is bland and unhealthy. Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory. For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism's entangled relationship with freedom.

Myth-busting, witty, and thought-provoking, Edible Economics serves up a feast of bold ideas about globalization, climate change, immigration, austerity, automation, and why carrots need not be orange. It shows that getting to grips with the economy is like learning a recipe: when we understand it, we can adapt and improve it--and better understand our world.
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