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Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (a Cookbook)

by Nigel Ng

Asian cooking through Uncle Roger’s kitchen

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AlbakiReads Editorial

Asian cooking through Uncle Roger’s kitchen

Organized around rice, noodles, other savory dishes, and desserts, Nigel Ng’s cookbook ranges from egg fried rice and Pad Thai to chicken satay, red bean soup, and bubur cha cha. Alongside recipes, it covers practical kitchen topics such as using a rice cooker and wok, finding ingredients at Asian grocery stores, pounding spices, and choosing chilies. The description also highlights Ng’s commentary on Western misconceptions about Asian food and his views on MSG, combining cooking instruction with his familiar comic persona.

Good fit for readers who enjoy

  • Home cooks interested in Asian recipes across savory dishes and desserts
  • Fans of Uncle Roger’s social-media persona who want cooking guidance alongside humor
  • Cooks seeking practical pointers on rice cookers, woks, and sourcing Asian ingredients

Themes

Asian cookingRice and noodle dishesKitchen techniques and ingredientsFood humor and cultural misconceptions

Based on publisher information and book metadata.

Book overview

"If you love Asian cuisine, you are going to love this cookbook." --Gordon Ramsay, from the foreword

A hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger.

Haiyaa...Uncle Roger is begging you to cook better. After years of entertaining millions of "nieces and nephews" with his hilarious critiques and genuine love of authentic Asian food, he's finally gathered all his culinary wisdom (and strong opinions) into his debut cookbook.

Don't Mess Up Your Rice is the ultimate guide to mastering Asian cuisine the right way, from weeknight staples to dishes that will make you say "FUIYOH!" In chapters like Fry Rice, you'll perfect the legendary Uncle Roger's Egg Fry Rice. You'll explore noodles like Pad Thai and Niece Tway's Pho. The Other Dishes That Uncle Roger Craves chapter features crowd-pleasers like Chicken Satay and Real Sweet and Sour Pork. Even desserts get the Uncle Roger treatment with comforting classics like Red Bean Soup and Bubur Cha Cha. From mastering the rice cooker and wok to sourcing ingredients from Asian grocery stores, get ready to laugh and learn as Uncle Roger critiques Western misconceptions and shares his wisdom. Discover the secrets behind pounding spices, choosing the right chilies, and how MSG is the king of flavor.

"From classic curries to truly perfect fried rice, every recipe is rooted in real technique and bold, uncompromising flavor" (Nick DiGiovanni, chef and New York Times bestselling author). Packed with personal stories, foolproof techniques, and plenty of humor including photography like no other cookbook, Don't Mess Up Your Rice is the essential companion for any home cook looking to up their game and create memorable, truly authentic Asian meals.
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