Book overview
A visual guide to tropical fruits from around the world
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A visual guide to tropical fruits from around the world
Glenn Tankard’s illustrated guide brings together more than 100 tropical fruit species, from familiar varieties to less common examples such as abiu, camu camu and rollinia. Each entry organizes practical reference details—including common and botanical names, native habitat, appearance, culinary uses and nutritional information—alongside selected facts and folklore. The book also situates some rare fruits in the context of rainforest destruction and conservation. Its broad catalog makes it a reference for exploring the diversity of tropical fruit and the places and food traditions associated with it.
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