Not as pictured. No sprayed edges.
A book of conformation for me. Very pleased with it.
I am looking forward to making some of the recipes.
A broad history of the Diné
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A broad history of the Diné
Peter Iverson’s narrative traces Diné history from origins through the beginning of the twenty-first century. The source description points to a work built from several kinds of material: archival research, traditional accounts, interviews, photographs, and firsthand observation. That combination frames the book as a historical portrait drawing on both documentary records and lived and remembered accounts. Its scope makes migration and the longer history of the Navajo people central subjects.
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