A Puerto Rican cookbook shaped by diaspora
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A Puerto Rican cookbook shaped by diaspora
Illyanna Maisonet brings together more than 90 recipes in a book that connects Puerto Rican food with the experience of the Stateside diaspora. Its personal framing makes the collection both a cookbook and an account of how food can carry stories of place and cultural identity. The supplied description identifies Maisonet as the United States’ first Puerto Rican food columnist and describes the recipes as deeply personal.
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