Book overview
Food, cooking, and cultural traditions
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Food, cooking, and cultural traditions
Zara Khan’s book connects culinary practices with the places and cultures in which they take shape, moving from Marrakech marketplaces to kitchens in Kyoto. Its subject spans recipes, ingredients, cooking methods, and the cultural significance of culinary traditions, presenting food as both a practical craft and a form of cultural expression. The international scope gives the book a travel dimension alongside its exploration of cooking.
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