Not as pictured. No sprayed edges.
A book of conformation for me. Very pleased with it.
I am looking forward to making some of the recipes.
A closer look at Chinese martial arts
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A closer look at Chinese martial arts
Amy Holt’s overview places familiar forms such as Shaolin kung fu and tai chi alongside less widely known practices, including sanda, baguazhang, and wing chun. It also distinguishes Chinese martial arts from forms associated with Japan and Korea, addressing a common source of confusion. Full-color photographs and in-depth sidebars supplement the main text, connecting the history of these arts—including traditions whose origins are recounted through myth—with the people who practice them today.
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