A Cook's Tour: Global Adventures in Extreme Cuisines
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Book Overview From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's g...
From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures
"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail and, in the process, turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Fans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.
Book Details Format: Paperback | Pages: 288 | Language: English | Publisher: PERENNIAL | ISBN: 0060012781
FormatPaperback
Pages288
LanguageEnglish
ISBN0060012781
EAN9780060012786
PublisherPERENNIAL
Publication Date1970-01-01
EditionIllustrated
AccessoriesNo Accessory
ConditionNew
Product TypeQUALITY PAPERBACK BOOKS
Weight0.55 Pounds
Length7.9 Inches
Width5.2 Inches
Height0.8 Inches
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