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  • Cookie Science: 60+ Standout Recipes for Scientifically Better Treats by Dikla Levy Frances book cover
  • Cookie Science: 60+ Standout Recipes for Scientifically Better Treats by Dikla Levy Frances book cover
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Cookie Science: 60+ Standout Recipes for Scientifically Better Treats

by Dikla Levy Frances

La ciencia detrás de cada galleta

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AlbakiReads Editorial

La ciencia detrás de cada galleta

Dikla Levy Frances combina recetas de galletas con explicaciones sobre el papel de los ingredientes y las técnicas de preparación. El libro reúne más de 60 propuestas: desde clásicos como las galletas con chispas de chocolate y las de mantequilla hasta opciones como las rellenas de crema de galleta y los giros de pistacho. Su enfoque permite explorar cómo las decisiones de horneado se relacionan con distintas texturas y sabores, y ofrece una base para experimentar en la cocina mientras se aprende el porqué de cada paso.

Good fit for readers who enjoy

  • Aficionados a preparar galletas en casa.
  • Panaderos principiantes interesados en comprender ingredientes y técnicas.
  • Quienes disfrutan probar recetas y experimentar en la cocina.

Themes

Repostería y galletasCiencia de los ingredientes y las técnicasExperimentación culinaria

Based on publisher information and book metadata.

Book overview

Unlock the Secrets to Baking the Best Cookies

This isn't just a cookbook; it's an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavor.

In this comprehensive cookbook, you'll find 60+ mouthwatering recipes that delve deep into the "why" behind each ingredient and technique so you can elevate your baking skills and transform ordinary cookies into extraordinary treats. With each recipe, you'll not only learn how to make classics like chocolate chip and shortbread, but also exciting new creations like Cookie Butter-Filled Cookies and Pistachio Twists. Whether you love them chewy, crispy, soft, or crunchy, you'll achieve your ideal cookie every time.

Perfect for cookie lovers, aspiring bakers, and anyone who enjoys a little culinary experimentation, Cookie Science is an essential guide for better baking.

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