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Corella, Phyllis P.

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Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.

Accessories:

No Accessory

Publisher

AUTHORHOUSE

Bisac Major Subject

Cooking

Bisac Minor Subject

Regional & Ethnic - Italian

Binding Type

Paperback

Country Of Origin

Number Of Units

Length

9.22 Inches

Barcode Indicator

ISBN

Width

6.16 Inches

Publication Date

2003-01-13

Height

0.49 Inches

ISBN 10

0595261221

Weight

0.63 Pounds

Book EAN

9780595261222

Target Audiance

Adults

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Cooked to Perfection