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  • The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer by Julie Laing book cover
  • The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer by Julie Laing book cover
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The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer

by Julie Laing

A broad introduction to pickling and preserving

$19.77 USD
$32.96 USD $19.77 USD
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AlbakiReads Editorial

A broad introduction to pickling and preserving

Julie Laing’s guide brings together 125 recipes spanning quick, fresh, fermented, sweet, and fruity pickles, along with hot sauces, relishes, salsas, sauerkraut, and chutney. Its scope ranges from familiar American preparations to international flavors, with examples including bread-and-butter chips, kimchi, and pickled shrimp. The book also provides foundational information on types of pickles, ingredient selection, spice blends, canning, and fermentation. Gardeners get guidance on planning for a harvest suited to pickling, plus a label that identifies recipes for larger batches of common produce.

Good fit for readers who enjoy

  • Home cooks starting to pickle or ferment foods
  • Experienced picklers seeking a varied recipe collection
  • Gardeners looking to preserve homegrown produce

Themes

Pickling and fermentationCanning and food preservationGarden planning and seasonal produceAmerican and international flavors

Based on publisher information and book metadata.

Book overview

Master the art of pickling with 125 classic and creative recipes

Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors.

From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style Pickled Shrimp, there's something for everyone in this unique pickling how-to guide. You'll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more. Happy pickling!

The Complete Guide to Pickling includes:

  • Intro to pickles & pickling--Build your foundational knowledge with a brief history of pickling and helpful info about the different types of pickles.
  • Step-by-step instructions--Find detailed directions for canning and fermentation, choosing the right ingredients, and creating essential spice blends.
  • Tips for gardeners--Learn how to plan your garden to maximize your pickle potential, and use the bumper crop label to find big batch recipes for common produce.

Create your own delicious pickles with The Complete Guide to Pickling.

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