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  • City Eats: New Orleans: 50 Recipes from the Best of Crescent City by Beth D'Addono book cover
  • City Eats: New Orleans: 50 Recipes from the Best of Crescent City by Beth D'Addono book cover
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City Eats: New Orleans: 50 Recipes from the Best of Crescent City

by Beth D'Addono

New Orleans through its food

$19.57 USD
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AlbakiReads Editorial

New Orleans through its food

A cookbook and restaurant guide in one, City Eats: New Orleans brings together 50 step-by-step recipes with profiles of the restaurants behind them. Its scope spans the city’s varied culinary influences and neighborhoods, from pho in the West Bank to Creole cooking in the French Quarter. An introduction to the local food scene and interviews with area chefs and restaurateurs add context, while 15 restaurant hit lists organize places by occasions, budgets, and other considerations. The book pairs practical cooking material with a portrait of how New Orleans’s dining traditions and local businesses shape its food culture.

Good fit for readers who enjoy

  • Home cooks interested in recipes from New Orleans restaurants.
  • Readers exploring the city’s food traditions, neighborhoods, and restaurant scene.
  • Teens and young adults interested in food and city life.

Themes

New Orleans cuisineMulticultural food traditionsRestaurants and local diningRegional food culture

Based on publisher information and book metadata.

Book overview

Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.

Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss.

Inside you'll find

  • 50 step-by-step recipes collected from the best restaurants in New Orleans
  • In-depth profiles of these top locations
  • An introduction to New Orleans's food scene
  • Interviews with prominent local chefs and restauranteurs
  • 15 hit lists with restaurants that are best for specific occasions, budgets, and more
  • Stunning original photography

There's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.

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