Citrus Fruit Processing
Format

Book Overview Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packagin...
Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.
Book Details Format: Paperback | Pages: 330 | Language: English | Publisher: ACADEMIC PR INC | ISBN: 0128031336
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