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  • The Chemistry of Wine: Aromas and Palates by David Sandua book cover
  • The Chemistry of Wine: Aromas and Palates by David Sandua book cover
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The Chemistry of Wine: Aromas and Palates

by David Sandua

A closer look at wine’s chemistry

$17.71 USD
$23.62 USD $17.71 USD
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AlbakiReads Editorial

A closer look at wine’s chemistry

David Sandua’s book connects wine’s sensory qualities with the chemistry involved in making it. Aroma and taste provide the entry points: the description highlights how chemical reactions contribute to aromatic profiles and how those aromas are perceived. The discussion also broadens to the winemaking process, bringing together sensory experience and enology. This framing makes the book a science-oriented introduction to the processes behind what people smell and taste in wine, without treating appreciation and production as separate subjects.

Good fit for readers who enjoy

  • Wine enthusiasts curious about the science behind aroma and taste
  • Winemaking professionals interested in a chemistry-focused overview
  • Readers exploring enology and viticulture

Themes

Wine chemistryAroma and perceptionTasteWinemaking

Based on publisher information and book metadata.

Book overview

"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every aspect of wine, from its aroma to its taste, is the result of complex chemical reactions. Delving into the chemistry of aromas, the author uncovers the mysteries behind wine's distinct aromatic profiles, offering a new perspective on how these aromas are created and perceived. Through a captivating narrative, the book demystifies the winemaking process and provides a deeper understanding of the art and science of winemaking, making this an essential read for wine enthusiasts and professionals alike.
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