California Indigenous foods for the home kitchen
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2023 Glenn Goldman Award for Cooking finalist
Finalist for the 2023 Glenn Goldman Award for Cooking, chosen by the California Booksellers Alliance.
California Indigenous foods for the home kitchen
Sara Calvosa Olson (Karuk) brings California’s Indigenous food traditions into a cookbook of more than seventy recipes. The regional focus gives the collection a clear place within cooking from the Indigenous Americas, while its home-cooking approach connects longstanding foods with kitchens today. The supplied description ends before it identifies particular ingredients or dishes, so the recipes’ specific range is unclear.
Based on publisher information and book metadata.
More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.
Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Alliance
In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Ch
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