Home Cooking Camp Cooking

Camp Cooking

by Of the Harvard Common Press, Editors

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Book Overview Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of...
Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.

Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:

  • Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
  • Fire-building guidance for all kinds of environments
  • Lots of foil-pack recipes, such as Foil-Pack Pears
  • Snacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna Salad
  • Hearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and Chilaquiles
  • Dinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon
  • Drinks and desserts, like Flask Old-Fashioned and Campfire Bananas Foster

Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
Book Details Format: Hardcover | Pages: 128 | Language: English | Publisher: HARVARD COMMON PR | ISBN: 1577156560
FormatHardcover
Pages128
LanguageEnglish
ISBN1577156560
EAN9781577156567
PublisherHARVARD COMMON PR
Publication Date1970-01-01
AccessoriesNo Accessory
ConditionNew
Product TypeHARD COVER BOOKS
Weight0.95 Pounds
Length7.1 Inches
Width7.2 Inches
Height0.6 Inches
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