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Boletes of Eastern North America: Second Edition

by Alan Bessette

A field guide to eastern North American boletes

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AlbakiReads Editorial

A field guide to eastern North American boletes

This second edition organizes its coverage species by species, pairing descriptions with more than 450 color photographs. Entries provide scientific names and synonyms, common names where applicable, field impressions, similar species, habitat, fruiting frequency, and geographic distribution. The guide also addresses bolete ecology, including relationships with trees and shrubs, making identification part of a broader look at where these mushrooms grow and how they fit into their surroundings. The edition adds photographs and revises the layout for readability.

Good fit for readers who enjoy

  • Mushroom hunters seeking a regional identification guide
  • Foragers and cooks interested in bolete species
  • Mycology readers exploring mushroom habitats and ecology

Themes

Bolete identificationEastern North American mushroom diversityHabitat and geographic distributionFungal ecology and relationships with trees and shrubs

Based on publisher information and book metadata.

Book overview

Of all the groups of wild mushrooms, none have engendered more enthusiasm and affection than the boletes. Their inherent beauty, abundance, and, for many, culinary appeal have firmly established them in the hearts of mushroom hunters around the world. The habitats, geographic distribution, and ecology of boletes--including the intriguing relationships they have with trees and shrubs--only add to their interest.

Boletes of Eastern North America, Second Edition offers readers a comprehensive field guide, providing extensive descriptions and more than 450 rich color photographs. Each species listing includes the most recent scientific name with existing synonyms; common names when applicable; and an overview with field impressions, similar species, and detailed information about habitat, fruiting frequency, and geographic distribution. Updated and expanded from the previous release to incorporate new photos and an improved, more readable layout, this is an indispensable resource for mycologists, mushroom hunters, foragers, and cooks alike.

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