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Biscuit Baking Technology: Processing and Engineering Manual
Biscuit Baking Technology: Processing and Engineering Manual
Davidson, Iain
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$210.36 USD
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$210.36 USD
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Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
Accessories:
No Accessory
Publisher
ACADEMIC PR INC
Bisac Major Subject
Technology & Engineering
Bisac Minor Subject
Food Science - General
Binding Type
Paperback
Country Of Origin
US
Number Of Units
1
Length
8.9 Inches
Barcode Indicator
EAN
Width
5.9 Inches
Publication Date
1970-01-01
Height
0.7 Inches
ISBN 10
0128042117
Edition_Number
2
Weight
1.25 Pounds
Book EAN
9780128042113
Target Audiance
Adults
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