A three-month, ten-country journey shaped by the pleasures of the table
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A three-month, ten-country journey shaped by the pleasures of the table
Bill and Cheryl Jamison leave their Santa Fe home for a three-month trip through ten countries, traveling on frequent-flier miles after years spent writing cookbooks. Framed as a culinary adventure, the book joins travelogue territory with a food-centered lens: an extended international journey undertaken by writers whose professional lives have been rooted in cooking. The premise places everyday travel logistics alongside an itinerary broad enough to connect multiple national contexts, with meals and culinary discovery positioned as the journey’s organizing interest.
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